Chinese Food
All Recipes
Stewed Beef Brisket with tomato and potato winter stew
In winter, I like to eat some hot stew for my family
Homemade natto
Natto is made of soybean by fermentation of natto bacteria (Bacillus subtilis). It has viscosity. It not only retains the nutritional value of soybean, is rich in vitamin K2, and improves the digestion and absorption rate of protein. More import... ...
[tilapia] the simplest and delicious way
1. Iced sugar and granulated sugar. 2. The type of sauce shall be selected according to personal taste preference. Never use pasta sauce. 3. I didn't pay attention to the process photos. The language should be simple and easy to understand
Crystal dumpling -- sweet banana stuffing
It's busy to have a sweet dad.. T^T
Steamed eggs in a pressure cooker
Taste of old friends
[peanut and sesame paste] homemade traditional health food
Sesame paste always brings back the memory in my mind for a long time. Beside my ears, there seems to be a cry from the window: sesame paste. Sesame paste... When the bell rings after class, I can't help rushing out of the classroom. I wish I co... ...
Hawthorn tea for removing oil and moistening intestines
I don't pay attention to eating greasy food recently. My stomach is very uncomfortable. I bought some dried Hawthorn water to drink. I hope it will get better soon.
Taro cheese
I like taro. It's made of sweet products with strong taro flavor and light coconut milk flavor
Beauty tea
This tea is easy to operate, no matter for office workers, students or the elderly.
Carrot soymilk
Carrot soymilk is good to drink. It's also nutritious. Stir fry the beans to make them more fragrant. And it uses the new kitchen appliance weishimei wall breaking machine. The main function of the wall breaking machine is to liberate the nutrie... ...
Stir fried prawns with wine and appetizer
Shrimp is the most expensive shrimp in the vegetable market. The reason why the price of shrimp is high is that its meat is delicate, delicious and compact, and there is no sausage, and it is not fishy. This river shrimp I made tastes sweet and ... ...
Puff
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Hot pressed lasagna
It's also the traditional practice of Hancheng. In my memory, when I was a child, I always liked this kind of cake made by my grandmother. The outer layer was burnt, crispy, and the inner layer was soft and tender. But at that time, because the ... ...
